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Shu Liu Xiang Hot Pot (Dasi Branch)

Hot pot · ⭐ 4.6

Southeast corner of Lu Bei Road and Sai Da Road

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  捞得嫩鸭血

  捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Premium Angus Beef

  Premium Angus beef, tender and juicy, marinated in secret sauce and grilled over charcoal for a smoky flavor. Served with fresh vegetables and special dipping sauce.
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  生鲜黑鱼片

  生鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，配以葱姜蒜、青红椒等辅料，用盐、料酒、淀粉腌制后快速焯水或滑油，保持鱼片嫩滑口感。
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  蜀留香特色飞饼

  蜀留香特色飞饼是一种以面粉为主要原料，通过擀制、折叠、拉伸等手法制成的薄饼，内馅通常包含猪肉、蔬菜等食材，经煎烤或烙制而成，外皮酥脆，内馅鲜香。
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  Freshly Sliced Hot Pot Noodles

  Freshly sliced hot pot noodles are a dish made with fresh noodles and various ingredients such as beef, mutton, and vegetables, cooked in hot pot. The noodles are chewy, and the broth is rich, suitable for those who enjoy hot meals and rich flavors.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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