Authentic Chaoshan Fish Head Seafood Porridge (Yinglong Road Branch)
Cantonese cuisine · ⭐ 3.8
Shop 102, No. 176, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 176, Yinglong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Fried Meat Balls, Crispy Radish and Fish Gelatin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 102, No. 176, Yinglong Road
- Popular dishes: Braised Chicken Thigh, Fried Meat Balls, Crispy Radish and Fish Gelatin Stir-Fry, Pork Offal Congee, Old Cabbage Rice Porridge
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Crispy Radish and Fish Gelatin Stir-FryA crispy fried dish made with radish and fish gelatin, known for its crunchy texture and savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Old Cabbage Rice PorridgeA traditional Chinese porridge made with aged preserved pork, pickled vegetables, and rice, offering a rich, savory flavor.
Crab Roe Rice PorridgeSucculent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Egg, Pork and Ham Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, pork, and ham, offering a savory and satisfying meal.
Egg and Pork Ham Fried NoodlesA classic stir-fried noodle dish featuring eggs, pork, and ham, seasoned to perfection.