Niu Wang Shu All-You-Can-Eat BBQ Hot Pot Expert (Guangming West Branch)
自助餐 · ⭐ 3.5
No. 11 Guangming West Road, Licheng Subdistrict (side entrance of Taifu Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Guangming West Road, Licheng Subdistrict (side entrance of Taifu Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Broth, Stir-Fried Chicken, Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.5
- Address: No. 11 Guangming West Road, Licheng Subdistrict (side entrance of Taifu Plaza)
- Popular dishes: Hot Pot Broth, Stir-Fried Chicken, Smoked Pork, Beef Rib, Chicken Strips
China trip · China travel
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Dishes
Hot Pot BrothA spicy and aromatic broth made from chili, Sichuan peppercorns, and other seasonings, used as the base for hot pot cooking.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Smoked PorkSmoked pork is a traditional dish made by curing pork and then slowly smoking it over wood or tea leaves, resulting in a rich, smoky flavor and firm texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Wing CrabChicken Wing Crab is a creative fusion dish featuring chicken mid-wings and crab (typically meat crab or swimming crab). The chicken wings are cleaned and marinated with soy sauce and cooking wine. Crab pieces are stir-fried until color changes, then set aside. Chicken wings are pan-fried until golden brown. Crab is returned to the wok with scallions, ginger, and garlic, then simmered with broth, allowing the wings to absorb the crab's umami and the crab to gain meaty flavors. The dish has rich sauce, tender wings, and fresh crab meat.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.