Ming Shao Hong Kong Style Teahouse (Shiwobo Store)
Cantonese cuisine · ⭐ 3.8
No. 23 Liming 1st Road, Plot P34, Ground Floor, Zone 1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Liming 1st Road, Plot P34, Ground Floor, Zone 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Chicken Cutlet Rice Bowl, Curry Shrimp Fried Rice with Sunny-side-up Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 23 Liming 1st Road, Plot P34, Ground Floor, Zone 1
- Popular dishes: Five-Willow Fried Egg, Chicken Cutlet Rice Bowl, Curry Shrimp Fried Rice with Sunny-side-up Egg, Dry-Fried Pork and Rice Noodles, Must-Try Curry Fish Balls
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Chicken Cutlet Rice BowlA dish of fried chicken cutlet served over rice with side vegetables, popular in Chinese fast food cuisine.
Curry Shrimp Fried Rice with Sunny-side-up EggA flavorful Chinese dish featuring curry-seasoned shrimp stir-fried with rice and topped with a sunny-side-up egg.
Dry-Fried Pork and Rice NoodlesA stir-fried dish of pork and rice noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
Must-Try Curry Fish BallsA flavorful fusion dish featuring fish balls made from fresh fish meat, simmered in a rich curry sauce for a savory and aromatic experience.
Thai Lemon Green TeaThai lemon green tea is a drink made with green tea, fresh lemon juice, sugar, and ice. Ingredients include green tea, lemon, sugar, and water. Brew the tea, cool it, add lemon slices or juice, sweeten to taste, then serve over ice.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Fried Thick French FriesFried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
Crispy Chicken with Soup DumplingsA dish of crispy fried chicken served with soup dumplings, featuring tender meat and a savory broth.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Tomato Chicken Cutlet Sausage Egg Soup with Diced IngredientsA flavorful dish combining tomato, chicken cutlet, sausage, and egg in a savory soup with diced ingredients for texture and taste.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.- Beef and Bok Choy Fried RiceA savory dish made with beef, bok choy, and rice, stir-fried to perfection.