Xin Jin Tai Hand-Torn Sauce Duck (Juyuan Branch)
小吃快餐 · ⭐ 4.0
No. 50, Xintangchong Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Xintangchong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shelled Peanuts, Signature Duck Feet, Signature Shredded Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50, Xintangchong Lane
- Popular dishes: Shelled Peanuts, Signature Duck Feet, Signature Shredded Old Duck, Skewered Beef, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Shelled PeanutsShelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
Signature Duck FeetA flavorful dish featuring tender duck feet simmered in a spicy, aromatic broth with bold seasonings and chili oil.
Signature Shredded Old DuckA dish featuring slow-cooked, tender old duck shredded by hand and seasoned with a secret sauce, delivering rich aroma and savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Lotus Root SlicesA cold dish made by simmering sliced lotus root in a seasoned sauce, resulting in a crisp and flavorful bite.
Sauce-Steamed BeefA Sichuan dish featuring beef brisket simmered in a rich sauce, then sliced and marinated for deep flavor and tender texture.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
Spicy PorkSpicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.