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Sugcheng Street Noodle House (Beniu Branch)

小吃面食 · ⭐ 4.1

迎宾花园A-29

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spring Bamboo Shoot and Pork Liver Noodles

  A dish featuring fresh spring bamboo shoots and pork liver, served over noodles. The liver is tender, the shoots are crisp and sweet, and the broth is savory and well-balanced.
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  Spring Bamboo Shoot and Pig Kidney Noodles

  A dish featuring fresh spring bamboo shoots and pork kidneys stir-fried with noodles in a savory broth, offering a delicate balance of textures and flavors.
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  Spring Bamboo Shoots and Shrimp Noodles

  A dish featuring fresh spring bamboo shoots and tender shrimp served over hand-pulled noodles, gently cooked in a savory broth for a light yet flavorful experience.
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  Old Jar Sichuan Sour Fish Noodle Soup

  Fresh carp is simmered in a rich broth with traditional old jar sour cabbage and special seasonings, served over handmade noodles for a tangy, spicy, and satisfying meal.
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  Shrimp and Beef Noodles

  Shrimp and beef noodles feature tender shrimp and beef slices in a savory broth over chewy noodles.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.

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