Oonagh Day Cafe Night Bar
咖啡 · ⭐ 4.4
No. 95 Lanman Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Lanman Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Flower Honey Hand-Filtered Coffee, Carmelo Coffee, Hawaiian Pineapple Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: No. 95 Lanman Hutong
- Popular dishes: Yunnan Flower Honey Hand-Filtered Coffee, Carmelo Coffee, Hawaiian Pineapple Beef Burger, Pistachio Basque Cake, Signature Latte
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Dishes
Yunnan Flower Honey Hand-Filtered CoffeeA drink combining Yunnan wildflower honey with pour-over coffee, made from local Yunnan honey and premium coffee beans. The beans are ground and brewed using a filter paper pour-over method, then mixed with honey for a smooth, sweet flavor.
Carmelo CoffeeCarmelo Coffee is made from coffee beans, ground and extracted, then mixed with milk or foam. Sugar or other sweeteners are added to taste, and strength and sweetness can be adjusted individually.
Hawaiian Pineapple Beef BurgerA juicy beef patty topped with fresh pineapple slices and sweet-sour sauce, served on a soft bun for a tropical twist.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Mixed American StyleA mixed American dish featuring various meats and vegetables, typically including roast beef, sausages, bacon, and fresh veggies like lettuce, tomato, and onion, served in a sandwich with sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Almond DirtyAlmond dirty is a dessert made primarily from almond powder and powdered sugar, mixed evenly and then baked to achieve an enticing golden-yellow appearance on the surface. It has a crispy texture and a rich almond aroma.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Margherita Handmade PizzaA classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil, baked on handmade dough for a crispy yet tender crust.
Cinnamon DirtyA flavorful dish featuring meat slow-cooked with cinnamon and aromatic spices, offering a rich, savory taste.
Cinnamon Oat LatteCinnamon oat milk latte made with oat milk and espresso, stirred well and seasoned with cinnamon powder. Add a touch of honey or sugar for sweetness, and sprinkle a little cinnamon on top for decoration.
Flower Queen SOE Australian WhiteFlower Queen SOE Latte is a浓缩 coffee drink made with Single Origin Espresso beans and hot or cold milk. Key ingredients include freshly roasted single-origin coffee beans and milk. The beans are ground and extracted into espresso, then mixed with heated or chilled milk for a smooth texture.
Butter DirtyButter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.