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Xiao Bei Fresh Salmon

日料 · ⭐

Northwest corner of the intersection of Chuncheng North Road and Xinkang West Road (adjacent to Feicui Lake International Plaza)

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Salmon Sushi Roll

  Salmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Deluxe Sturgeon Caviar

  Deluxe Sturgeon Caviar is made primarily from sturgeon roe and processed with careful seasoning. It has a fresh and rich oceanic flavor, often used to accompany bread, salads, or as a garnish for gourmet dishes.
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  Red Tuna

  Red tuna is a dish featuring tuna as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger slices before being pan-fried or grilled to achieve a slightly charred exterior while keeping the inside tender. Some recipes add tomato sauce or red pepper for color and flavor.
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  Blueberry Ice Cream Foie Gras

  Blueberry ice cream foie gras is an innovative dish that combines dessert with gourmet cuisine. The main ingredients are foie gras and blueberry ice cream, which is pan-seared to a crispy exterior and tender interior, then served with blueberry ice cream for a rich and sweet-salty flavor.
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  Tuna Sushi Boat

  Tuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
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  Fish Roe California Roll

  A Japanese sushi roll made with vinegared rice, avocado, cucumber, crab meat, and topped with fish roe for a flavorful and textured bite.
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  Bamboo Shoots

  Fresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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