Lan Bian Wan · Nanchang Cooking (Dream Time Branch)
赣菜 · ⭐ 4.2
Room 301A, 3rd Floor, Office Building 2, Hengmao Mengshidai Plaza, No. 398 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 301A, 3rd Floor, Office Building 2, Hengmao Mengshidai Plaza, No. 398 Beijing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Beer-Braised Duck, Dry Pot Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Room 301A, 3rd Floor, Office Building 2, Hengmao Mengshidai Plaza, No. 398 Beijing East Road
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Beer-Braised Duck, Dry Pot Lettuce, Charcoal-Grilled Frog Legs, Salted Vegetable Braised Pig Trotters
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Dry Pot LettuceA spicy Sichuan dish made by stir-frying lettuce with chili, garlic, and ginger in a dry pot for a crisp and flavorful bite.
Charcoal-Grilled Frog LegsA dish of fresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
Salted Vegetable Braised Pig TrottersA traditional Chinese dish featuring pig trotters and salted vegetables, slow-cooked until tender and flavorful.
Braised Large White FishA Chinese dish made by braising a fresh large white fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.