Jiang He Shi Roast Meat (Zhonghe Branch)
Barbecue · ⭐ 4.5
Unit 268, No. 55 Jilong 1st Street, High-tech Zone (2nd Floor, Maiduo)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 268, No. 55 Jilong 1st Street, High-tech Zone (2nd Floor, Maiduo). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Tenderloin, Mashed Potatoes, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: Unit 268, No. 55 Jilong 1st Street, High-tech Zone (2nd Floor, Maiduo)
- Popular dishes: Iberian Black Pig Tenderloin, Mashed Potatoes, Mashed Potato Salad, Ginger-Flavored Pork Salad, Angus Beef Brisket
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Dishes
Iberian Black Pig TenderloinIberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Ginger-Flavored Pork SaladA cold dish made by mixing tender pork with ginger, scallions, and garlic for a fresh, aromatic flavor.
Angus Beef BrisketA premium cut of Angus beef brisket, marinated and slowly braised for tender, flavorful results.
Angus Black SteakA premium steak made from Angus beef, grilled to perfection for a tender and juicy experience.
Hong Kong-Style Iced Lemon TeaHong Kong-style iced lemon tea is made with black tea, fresh lemon slices, and sugar, then chilled for serving. It has a refreshing taste with a balanced sweet and sour flavor.
Australian Wagyu RibeyeAustralian Wagyu Ribeye is made from high-quality Australian Wagyu beef, carefully selected and cut from the rib section. The meat is tender and juicy with a rich beef aroma, suitable for grilling or roasting.
Spicy Steamed ClamsFresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.
Premium Wagyu SnowflakePremium Wagyu snowflake cut, delicately marbled and expertly cooked to perfection for a melt-in-your-mouth experience.
Premium Beef PlatePremium beef plate made from high-quality beef cut, marinated and slow-cooked or grilled to perfection for tender and flavorful meat.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Spicy Sauce Beef BellySpicy sauce beef belly is made with tender beef belly slow-cooked in a rich, spicy sauce, delivering a bold and satisfying flavor.