Furongxiang Roast Meat (Wuzhong Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 95, Lane 677, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Lane 677, Wuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Salt-Baked Chicken, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 95, Lane 677, Wuzhong Road
- Popular dishes: Braised Duck Feet, Salt-Baked Chicken, Signature Four Treasure Rice, Roast Duck Set Meal, Roast Pork and Roast Duck Rice
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck Set MealA set meal featuring roasted duck, marinated and cooked in a traditional open oven, served with side dishes and sauce.
Roast Pork and Roast Duck RiceA dish featuring roast pork and roast duck served over steamed rice, with tender meat and rich flavor.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Goose, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Roast Goose with Oil Chicken RiceA classic Cantonese dish featuring succulent roast goose and tender oil chicken served over steamed rice, combining crispy skin, rich flavor, and aromatic seasoning.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Peanut Lotus Root Pork Rib SoupA nourishing Chinese soup made with pork ribs, peanuts, and lotus root, slow-cooked to tender perfection for a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.