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Jingmen Lao Bao San · Tongguo Shuan Rou (Hui Longguan Branch)

Hot pot · ⭐ 4.5

Shop 201–2, 2nd Floor, Building 10, Longjinyuan Phase V, Wenhuadong Road, Huilongguan

Dishes

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  One-Meter Super Beef and Lamb Combo

  A one-meter super beef and mutton platter features beef and lamb as main ingredients, typically using beef shank and lamb leg, marinated, sliced or cubed, then grilled or stewed, served with vegetables and sometimes spiced.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Beef and Lamb Meatballs

  Beef and mutton meatballs are made by mincing beef and mutton, mixing with scallions, ginger, salt, and pepper, then shaping into balls by hand or mold, and cooked by boiling or frying.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Old Beijing Red Bean Tofu Pudding

  Old Beijing red bean tofu pudding is a traditional dessert made with red beans and silky tofu. Red beans are cooked until soft and mixed with smooth tofu, offering a soft, sweet taste. The beans are simmered until creamy, and the tofu is made from soy milk, then chilled or served immediately.
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  Old-style Triple Delicacy Clear Soup Pot

  Old爆三清汤锅 features pig liver, kidney, and stomach, blanched and simmered in clear broth with葱姜蒜 for a fresh, aromatic flavor.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Lu Xi Premium Beef

  Lu Xi premium beef is made with优质 beef, paired with onions and green peppers, stir-fried or stewed. Thinly sliced beef is marinated to retain tenderness, then cooked with vegetables to preserve natural flavors.

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