Korean Fried Chicken & Beer House (Fuyong Branch)
小吃快餐 · ⭐ 3.8
No. 105, 1st Floor, Yongxin Building, Zhengfeng North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, 1st Floor, Yongxin Building, Zhengfeng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, White Peach Juice with Fruit Pieces, Sweet Heart Crispy Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105, 1st Floor, Yongxin Building, Zhengfeng North Road
- Popular dishes: Spicy Chicken Nuggets, White Peach Juice with Fruit Pieces, Sweet Heart Crispy Balls, Spicy Cheese Fried Chicken, Grape Juice with Fruit Pieces
China trip · China travel
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
White Peach Juice with Fruit PiecesA refreshing drink made from fresh white peaches, blended with fruit pieces for a sweet and juicy experience.
Sweet Heart Crispy BallsA sweet and crispy dessert made from flour, eggs, sugar, and cream, deep-fried and dusted with powdered sugar or chocolate glaze.
Spicy Cheese Fried ChickenSpicy cheese fried chicken made with crispy chicken coated in chili and cheese powder for a bold, savory flavor.
Grape Juice with Fruit PiecesA refreshing drink made from grape juice blended with fruit pieces, offering a natural sweetness and tangy flavor.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.