Li Meiliang Duck Shed Cooking
赣菜 · ⭐ 3.6
Ground Floor, No. 139, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 139, Jiefang West Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Lotus Root from the Countryside, Fragrant Rice Flour Pork, Red Willow Stir-Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Ground Floor, No. 139, Jiefang West Road
- Popular dishes: Wild Lotus Root from the Countryside, Fragrant Rice Flour Pork, Red Willow Stir-Fried Pork Belly, 红烧甲鱼仔, Sour Cabbage Fish
China trip · China travel
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Dishes
Wild Lotus Root from the CountrysideA rustic dish made with wild lotus root, stir-fried with minced pork, garlic, and ginger for a fresh, savory flavor.
Fragrant Rice Flour PorkA traditional Chinese dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and fragrant.
Red Willow Stir-Fried Pork BellyA Chinese dish featuring pork belly stir-fried with red willow branches, offering a savory and aromatic flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant DuckA Chinese dish made with duck meat slow-cooked in a blend of spices and seasonings, resulting in tender, flavorful meat with a rich aroma.