Yang Shengjian Steamed Bun (Wusong Baolian Store)
小吃快餐 · ⭐ 4.1
Unit G70-F01-01-023, Zone B, 1st Floor, Building 1, No. 1234, Shuichan Road (Near Tongji Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit G70-F01-01-023, Zone B, 1st Floor, Building 1, No. 1234, Shuichan Road (Near Tongji Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Pork Bone and Vermicelli Stew, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit G70-F01-01-023, Zone B, 1st Floor, Building 1, No. 1234, Shuichan Road (Near Tongji Road)
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Pork Bone and Vermicelli Stew, Xiao Yang Shengjian, Curry Beef and Tofu Noodle Soup, Beef Curry Soup
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Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Pork Bone and Vermicelli StewA hearty dish made by slow-cooking pork bones with vermicelli noodles, resulting in a rich, savory broth infused with marrow flavor.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Tofu Skin Wrapped Wheat Gluten SoupA soup made with tofu skin wrapped around wheat gluten, simmered in broth for a savory and nutritious dish.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.