Youkoufu (Wanggang Jiahe Street Branch)
小吃快餐 · ⭐ 4.3
No. 12 Xijie First Lane (next to Jiahe Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Xijie First Lane (next to Jiahe Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Donggu Slipped Chicken with Plum Sauce Meat Pie Rice, Finger Chicken and Chicken Offal Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 12 Xijie First Lane (next to Jiahe Agricultural Market)
- Popular dishes: Clear Soup, Donggu Slipped Chicken with Plum Sauce Meat Pie Rice, Finger Chicken and Chicken Offal Clay Pot Rice, Pork Rib and Chicken Claw Clay Pot Rice, Pork Rib and Preserved Meat Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Donggu Slipped Chicken with Plum Sauce Meat Pie RiceDonggu slipped chicken with plum sauce meat pie rice features tender chicken, dried winter mushrooms, and steamed plumsauce meat pie served over white rice. The chicken is marinated and stir-fried until soft, mushrooms soaked and stir-fried with chicken, and the meat pie cut and placed on top of rice for a rich, savory flavor.
Finger Chicken and Chicken Offal Clay Pot RiceFinger chicken and chicken offal simmered with rice in a clay pot, creating a rich, savory dish.
Pork Rib and Chicken Claw Clay Pot RicePork ribs and chicken claws simmered in a clay pot with rice, creating a rich, savory dish.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Papaya and Silver Ear Soup with PorkA nourishing Chinese soup made with papaya, silver ear fungus, and pork belly, gently simmered for a smooth, sweet taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Frog RiceFrog rice is a dish made with frog meat stir-fried and served over rice, known for its tender texture and savory flavor.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.