Juwei Yuan Chinese Cuisine · Firewood Chicken · Hot Pot
Sichuan cuisine · ⭐ 3.8
Nos. 269–275, Feifeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 269–275, Feifeng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Nos. 269–275, Feifeng Street
- Popular dishes: Twice-Cooked Pork, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs, 柴火鸡, Pickled Bamboo Shoots with Chili
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pickled Bamboo Shoots with ChiliA spicy and tangy Sichuan-style cold dish made from fresh bamboo shoots marinated in pickled chili peppers, garlic, and seasonings.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Wild Chives with Old SausageA traditional dish made by stir-frying wild chives with old-style cured pork sausage, offering a savory and aromatic flavor.
DuckDuck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.