Su Chuan Cuisine (Tianzhu Hua Yuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 75-3, Tianzhu Huayuan, Jingmao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-3, Tianzhu Huayuan, Jingmao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Duck Gizzard, Chongqing Grilled Fish, Snow Cabbage Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 75-3, Tianzhu Huayuan, Jingmao Road
- Popular dishes: Stir-fried Duck Gizzard, Chongqing Grilled Fish, Snow Cabbage Squid, Coriander Vermicelli Salad, Spicy Threaded Snail
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Dishes
Stir-fried Duck GizzardA dish made by stir-frying duck gizzards with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.
Spicy Threaded SnailA Sichuan dish made with tender snail meat stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Duck Blood and Tofu with Pork IntestinesA spicy Sichuan dish featuring duck blood, tofu, and pork intestines, slow-cooked to perfection for a rich, savory flavor.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.