Jian Shui Flavor Barbecue (Qixiang Road Branch)
Barbecue · ⭐ 3.4
No. 30, Qixiang Road, Jinbi Subdistrict; Hualong Phase IV Commercial-Residential Building No. 1 (next to Anji Road Nature Square)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Qixiang Road, Jinbi Subdistrict; Hualong Phase IV Commercial-Residential Building No. 1 (next to Anji Road Nature Square). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jian Shui Cao Ya Guo Qiao Mi Xian Rou, Roasted Potato, Grilled Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 30, Qixiang Road, Jinbi Subdistrict; Hualong Phase IV Commercial-Residential Building No. 1 (next to Anji Road Nature Square)
- Popular dishes: Jian Shui Cao Ya Guo Qiao Mi Xian Rou, Roasted Potato, Grilled Tofu, Rice Noodles, Braised Beef
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Dishes
Jian Shui Cao Ya Guo Qiao Mi Xian RouA Yunnan specialty dish featuring fresh herbs, pork slices, and rice noodles in a savory broth.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Rice NoodlesRice noodles are wide noodles made from rice, processed through soaking, grinding, steaming, and pulling. Main ingredient is rice, no additives. Color is white or slightly yellow, with a chewy texture. Can be boiled or stir-fried, often served with meat, vegetables, or broth.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.