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Shangyuan Teahouse

Cantonese cuisine · ⭐ 3.7

No. 268, First Floor, Fulong Hotel, Jinmei Jinhe Second Road

Dishes

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  Five-Spice Beef Brisket with Lotus Leaf Rice

  A savory dish featuring slow-cooked beef brisket seasoned with five-spice powder, served over rice wrapped in lotus leaves for a fragrant and hearty meal.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Shangyuan Salty Chicken Rice

  Shangyuan Salty Chicken Rice features seasoned chicken cooked and mixed with fragrant white rice. The chicken is savory and well-seasoned, while the rice absorbs the flavorful broth, creating a simple yet delicious dish.
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  Mountain Bandit Sauce Glazed Pork Ribs

  Pork ribs marinated, fried, and glazed with a special mountain bandit sauce for rich flavor and crispy texture.
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  Satay Beef Ramen

  A flavorful noodle dish featuring tender beef slices stir-fried with satay sauce and served over cooked ramen noodles.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Sausage Fried with Two Eggs

  A Chinese home-style dish made by frying sausages and eggs together, resulting in a savory and satisfying meal.
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  Cheese Chicken Rice Bowl

  A fusion dish featuring tender chicken cutlets and melted cheese over stir-fried vegetables and rice, offering a rich and savory flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Shiitake Mushroom and Pork Rice

  Stir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
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  Black Pepper Beef Rice Bake

  A savory dish featuring tender beef steak glazed in black pepper sauce and baked over rice, delivering a rich and satisfying flavor.

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