Chao Dang Restaurant
Cantonese cuisine · ⭐ 3.9
Unit 101, Supporting Building No. 2, Weimaisi, Intersection of Nantong Avenue and New Energy First Road, Baolong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Supporting Building No. 2, Weimaisi, Intersection of Nantong Avenue and New Energy First Road, Baolong Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spring Vegetable Abalone Rice Porridge, Steamed Mandarin Fish with Osmanthus, Cantonese Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 101, Supporting Building No. 2, Weimaisi, Intersection of Nantong Avenue and New Energy First Road, Baolong Community
- Popular dishes: Spring Vegetable Abalone Rice Porridge, Steamed Mandarin Fish with Osmanthus, Cantonese Oyster Fritter, Clay Pot Rice Porridge, Braised Abalone with Oyster Sauce
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Dishes
Spring Vegetable Abalone Rice PorridgeA delicate rice porridge made with fresh abalone and tender spring vegetables, simmered slowly for a rich, savory flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Cantonese Oyster FritterA Cantonese specialty made with fresh oysters, mixed with sweet potato starch, eggs, and scallions, then pan-fried until crispy outside and tender inside.
Clay Pot Rice PorridgeA simple and comforting rice porridge cooked slowly in a clay pot until creamy, often served with pickles or fried dough sticks.
Braised Abalone with Oyster SaucePremium dried abalone is soaked and then braised in a rich oyster sauce, resulting in a tender, flavorful dish with a deep umami taste.
Pan-Seared ShrimpPan-fried shrimp is a dish made with fresh shrimp, marinated and then pan-fried. Shrimp are seasoned with salt, cooking wine, and starch, then cooked over medium-low heat until golden brown on both sides, keeping the meat tender and chewy.