Halal · Pao Ge Fish & Sour Cabbage Beef (Shengtang Cheng Branch)
Sichuan cuisine · ⭐ 3.9
Shop No. 1, Building E10, Shengtang City, Chuanjin Road (next to Shengtang Stomatology)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building E10, Shengtang City, Chuanjin Road (next to Shengtang Stomatology). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Grilled Handmade Yellow Beef Skewers, Spicy Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 1, Building E10, Shengtang City, Chuanjin Road (next to Shengtang Stomatology)
- Popular dishes: Pumpkin Pancake, Grilled Handmade Yellow Beef Skewers, Spicy Dry Pot Shrimp, Grilled Fish on Paper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Grilled Handmade Yellow Beef SkewersHandcrafted yellow beef skewers grilled to perfection, marinated in a secret sauce for rich flavor and tender texture.
Spicy Dry Pot ShrimpFresh shrimp stir-fried with vegetables and a special sauce in a dry pot, delivering a rich, spicy flavor.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.