Daiwang Restaurant
其他美食 · ⭐ 3.8
No. 820, Yaguxian Road, Wangzhuang Shanxin Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 820, Yaguxian Road, Wangzhuang Shanxin Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小青龙, Fresh Broad Beans, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 820, Yaguxian Road, Wangzhuang Shanxin Village
- Popular dishes: 小青龙, Fresh Broad Beans, Steamed Mandarin Fish, Boiled Double Balls, Steamed Softshell Turtle
China trip · China travel
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴,通常将青龙虾清洗干净后,用清水煮熟或蒸熟,再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制,使其更具风味。
Fresh Broad BeansA dish made with fresh broad beans stir-fried quickly with garlic and salt, highlighting the tender and sweet flavor of the beans.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Boiled Double BallsA Chinese dish made with eggs and meatballs, gently boiled together for a tender and nutritious meal.
Steamed Softshell TurtleA dish made by steaming fresh softshell turtle with ginger, scallions, and cooking wine, resulting in tender meat and rich nutrition.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.