Ergge Flavor House
地方菜 · ⭐ 3.7
Wuqi Street, No. 17, Annex 49
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuqi Street, No. 17, Annex 49. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Signature Lamb Offal Hot Pot, Pickled Pepper Frog Legs (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Wuqi Street, No. 17, Annex 49
- Popular dishes: Stir-Fried Chicken, Signature Lamb Offal Hot Pot, Pickled Pepper Frog Legs (Small Portion), Charcoal-Grilled Meat Tendons, Braised Eggplant in Brown Sauce
China trip · China travel
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Signature Lamb Offal Hot PotA hearty hot pot featuring lamb offal such as tripe, intestines, and lungs, simmered with radish and vermicelli for a rich, savory flavor.
Pickled Pepper Frog Legs (Small Portion)A spicy Sichuan dish featuring tender frog legs stir-fried with pickled peppers, garlic, and ginger, delivering a bold, tangy kick.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Braised Eggplant in Brown SauceBraised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Special Handmade YogurtSpecial handmade yogurt made from fresh milk through natural fermentation, with a rich, smooth texture and mild acidity. It's free from preservatives and perfect with fruits or honey.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old Jar Sichuan Pickled Cabbage with Tofu Flower FishA spicy and sour Sichuan dish featuring tender fish fillets, fermented pickled cabbage, and soft tofu flower, simmered in a rich broth.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.