Lao Kang Hand-rolled Dough Skin with Lamb and Pork (Wrapped in Flatbread)
小吃面食 · ⭐ 3.5
No. 29, Xia Bei Xincun
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Xia Bei Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tossed Buckwheat Noodles, Cold-Mixed Buckwheat Noodles, Sliced Noodle Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 29, Xia Bei Xincun
- Popular dishes: Cold Tossed Buckwheat Noodles, Cold-Mixed Buckwheat Noodles, Sliced Noodle Skin, Dayao Soda, Handmade Dumpling Soup
China trip · China travel
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Dishes
Cold Tossed Buckwheat NoodlesA refreshing cold dish made with buckwheat noodles tossed in a tangy and spicy dressing, often served with vegetables like cucumber and carrot for a crisp texture.
Cold-Mixed Buckwheat NoodlesA refreshing cold dish made with buckwheat noodles mixed with vegetables and seasoned dressing.
Sliced Noodle SkinA cold dish made from thin wheat dough sheets sliced into strips, typically mixed with vegetables and spicy dressing for a refreshing taste.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Handmade Dumpling SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Special Rolled Noodles with FlatbreadA specialty dish featuring hand-rolled noodles wrapped in a flatbread, filled with spicy sauce and fresh vegetables for a flavorful bite.
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich, savory flavors.
Honey Red Date ZongziA sweet rice dumpling made with glutinous rice, red dates, and honey, wrapped in bamboo leaves and steamed to perfection.
Honey Red Bean ZongziA sweet rice dumpling made with glutinous rice and red bean paste, glazed with honey for a rich, aromatic flavor.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.