Old Shen's Buns & Dumplings (Jingkai 10th District Branch)
小吃快餐 · ⭐ 3.5
No. 103, Floor 1, Building 29, Xinkaihe Relocation Community, District 8, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Floor 1, Building 29, Xinkaihe Relocation Community, District 8, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Sugar-Free Soy Milk, Shen Lao Tou Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Floor 1, Building 29, Xinkaihe Relocation Community, District 8, Economic and Technological Development Zone
- Popular dishes: Rice Porridge, Sugar-Free Soy Milk, Shen Lao Tou Beef Dumplings, Chinese Cabbage and Wood Ear Mushroom Dumplings, Vegetable Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Shen Lao Tou Beef DumplingsSteamed dumplings filled with seasoned beef, known for their tender texture and rich flavor.
Chinese Cabbage and Wood Ear Mushroom DumplingsA traditional Chinese dumpling filled with fresh cabbage and wood ear mushrooms, steamed to perfection for a savory and tender bite.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Mushroom and Sticky Rice DumplingsSteamed dumplings filled with sticky rice and shiitake mushrooms, offering a savory and aromatic bite.