Xuan Bin Ge Grand Hotel (Oriental Garden Store)
地方菜 · ⭐ 4.0
Dongfang Huayuan, Longji Mountain Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Dongfang Huayuan, Longji Mountain Road, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Roasted Chicken Feet, Braised Pork Belly with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Dongfang Huayuan, Longji Mountain Road, Economic and Technological Development Zone
- Popular dishes: Spicy Twelve-Flavor Crawfish, Roasted Chicken Feet, Braised Pork Belly with Secret Sauce, Old Mother's Big Vegetable Dumplings, Old Mother Vegetable Dumplings
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Old Mother's Big Vegetable DumplingsOld Mother's Big Vegetable Dumplings are made with fresh vegetables wrapped in hand-rolled dough and steamed or boiled. The filling typically includes cabbage, leeks, carrots, offering a rich, fresh, and light flavor.
Old Mother Vegetable DumplingsA traditional Chinese dumpling filled with pork and old mother vegetable, known for its savory flavor and soft texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Pumpkin with Lily BulbA Chinese dish made by steaming pumpkin slices layered with fresh lily bulbs, resulting in a soft and fragrant texture.
Garlic Grilled Shrimp on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, butter, and seasonings for a rich, savory flavor.
Green Pepper with Pig Ear TipsA Chinese dish made with pig ear tips and green peppers, stir-fried for a fresh, slightly spicy flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.