Shang Huang (Lixiang Branch)
小吃快餐 · ⭐ 4.0
No. 31 Xiaomei Street (ground-floor commercial space of Huangshanghuang Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Xiaomei Street (ground-floor commercial space of Huangshanghuang Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-eight with Lean Sausage, Original Cut Pork Jerky, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 31 Xiaomei Street (ground-floor commercial space of Huangshanghuang Building)
- Popular dishes: Two-eight with Lean Sausage, Original Cut Pork Jerky, Braised Pork Ribs Claypot Rice, Pork Jerky, Pork Jerky
China trip · China travel
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Dishes
Two-eight with Lean SausageA home-style dish made with two-eight greens (a mix of Chinese cabbage and mustard greens) and lean sausage, stir-fried together for a savory, aromatic flavor.
Original Cut Pork JerkyMade from fresh pork tenderloin, marinated and dried to create a chewy, savory-sweet snack.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork JerkyDried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Emperor's Two-Eight SausageA premium cured sausage made from high-quality pork, traditionally seasoned and air-dried for a rich, savory flavor.
Sweet Vinegar Pork Trotter with GingerA traditional Cantonese dish made with pork trotters, ginger, and sweet vinegar, slow-cooked until tender and flavorful.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Cured Duck KidneyA traditional Chinese dish made from air-dried duck kidneys, seasoned with spices and dried for a savory, chewy texture.