Close

Gao Shang Gao Broken Crust Baozi Factory Store (Kunsteel Branch)

小吃快餐 · ⭐ 3.5

No. 179 Jianshe Street

Dishes

• 

  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Bok Choy Steamed Dumplings

  Bok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
• 

  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
• 

  Pure Taste Rice Milk

  Pure taste rice milk is made from high-quality rice, soaked, ground, filtered, and steamed, offering a smooth texture and natural rice aroma without added sugar or seasonings.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
• 

  Rich Rice Gruel

  A traditional Chinese beverage made from finely ground rice, offering a smooth and subtly sweet taste, often enjoyed as breakfast or dessert.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
• 

  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
• 

  Black Pork Dumplings

  Small dumplings filled with premium black pork, boiled in a clear broth and served with herbs for a delicate, savory taste.

Reviews