Zhengguo Pin Xiangwei Riverfood Farmhouse (Zhengguo Old Street Store)
农家菜 · ⭐ 4.5
No. 5-28, Xinwu Road, Panfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5-28, Xinwu Road, Panfeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Stream Snail, Fresh River Shrimp, Fig and Five-Finger Mulberry Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 5-28, Xinwu Road, Panfeng Village
- Popular dishes: Mountain Stream Snail, Fresh River Shrimp, Fig and Five-Finger Mulberry Steamed Chicken, Oil渣 Stir-fried Late Bok Choy, Oil and Salt Wuchang Fish
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Dishes
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Fresh River ShrimpFresh river shrimp, quickly blanched or stir-fried to retain their tender texture and natural flavor, often seasoned with ginger and scallions for a light, savory taste.
Fig and Five-Finger Mulberry Steamed ChickenChicken slowly stewed with figs and five-finger mulberry, resulting in a clear broth and rich aroma, nourishing and healthy.
Oil渣 Stir-fried Late Bok ChoyA traditional Chinese dish featuring crispy pork fat and late bok choy, stir-fried for a savory, satisfying flavor.
Oil and Salt Wuchang FishA dish made by pan-frying Wuchang fish and seasoning it with salt, resulting in tender, savory fish.- Homestyle Steamed Pork MeatballsA traditional home-style dish made with minced pork, seasoned and steamed into tender meatballs. Popular in rural Chinese households.
Bamboo-Covered Three-Flavor FishFresh fish is sealed and stewed under a bamboo lid, blending salty, sweet, and sour flavors. The broth is rich, the fish tender, with a subtle bamboo aroma.- Lotus Pond MoonlightA refreshing stir-fry of seasonal vegetables like lotus root, snow peas, wood ear mushrooms, and carrots, presenting a clear, crisp taste reminiscent of moonlight over a lotus pond.
Steamed Mountain Snail with PerillaA dish featuring fresh mountain snails steamed with perilla leaves, offering a fragrant and savory taste.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.- Free-range ChickenFresh chicken raised at home, tender and flavorful, prepared by steaming or braising to preserve its natural taste.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Grain-Fed White-Cut ChickenA delicately prepared dish using grain-fed chicken, poached and chilled before serving to retain its natural flavor and tenderness.
Braised Tofu in Abalone SauceA delicate dish of soft tofu simmered in a rich abalone sauce, offering a savory and aromatic flavor.
Abalone Sauce Golden TofuGolden tofu glazed with rich abalone sauce, tender and flavorful.
Fresh Bamboo Shoots Stir-fried with Marbled PorkFresh bamboo shoots stir-fried quickly with marbled pork (five-layer pork), featuring crisp bamboo shoots and balanced fat-to-lean texture. Sautéed with scallions and ginger, seasoned mainly with salt and light soy sauce to highlight natural flavors.