Xiang Yu Kitchen (Guoquan North Road Branch)
Hunan cuisine · ⭐ 3.3
C16, No. 23 Guoquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C16, No. 23 Guoquan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Egg Fried Rice, Homestyle Stir-Fried Pork, Salted Pork Stir-fried with Garlic Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: C16, No. 23 Guoquan North Road
- Popular dishes: Homestyle Egg Fried Rice, Homestyle Stir-Fried Pork, Salted Pork Stir-fried with Garlic Shoots, Sichuan-Hunan Boiled Tofu Skin, Pan-fried Yellow Croaker
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Dishes
Homestyle Egg Fried RiceA simple yet flavorful dish made with fresh eggs and leftover rice, stir-fried with vegetables for a satisfying meal.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pork Stir-fried with Garlic ShootsA classic Chinese home-style dish featuring salted pork and garlic shoots, stir-fried for a savory, satisfying flavor.
Sichuan-Hunan Boiled Tofu SkinA spicy and flavorful dish made with tofu skin simmered in a chili-infused broth, typical of Sichuan and Hunan cuisine.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Xiangxi Grandmother's Pickled Vegetable Stir-Fried with EggsXiangxi grandmother's vegetable stir-fried with eggs is a home-style dish using Xiangxi grandmother's vegetables and eggs as main ingredients. Eggs are scrambled and cooked in hot oil, then mixed with chopped Xiangxi grandmother's vegetables for thorough blending. Minimal seasoning preserves the natural flavors of the ingredients.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Chicken Offal with Potato NoodlesA Chinese dish made with chicken offal and potato noodles, stir-fried with spices for a flavorful, spicy taste.