Yan Zhi Nuan Girls' Menstrual Warm Drink (Wanda Branch)
小吃快餐 · ⭐ 3.7
Unit -3, 2nd Floor, No. 88, Meiji Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -3, 2nd Floor, No. 88, Meiji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutritious Longan Red Date Chicken Soup, Braised Pear with Rock Sugar and Golden Tangerine, Braised Pear with Rock Sugar and Silver Ear Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit -3, 2nd Floor, No. 88, Meiji Street
- Popular dishes: Nutritious Longan Red Date Chicken Soup, Braised Pear with Rock Sugar and Golden Tangerine, Braised Pear with Rock Sugar and Silver Ear Fungus, Ancient Method Warming Soup, Osmanthus Wine-Steamed Pear
China trip · China travel
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Dishes
Nutritious Longan Red Date Chicken SoupA nourishing soup made with chicken, longan, and red dates, slow-cooked to enhance flavor and health benefits.
Braised Pear with Rock Sugar and Golden TangerineIce sugar preserved hawthorn stewed pear is a dessert made primarily with pears and hawthorns. Core the pear, cut into pieces, and simmer with hawthorns, rock sugar, and water over low heat until the pear is tender and the broth thickens. The texture is refreshing, ideal for autumn and winter.
Braised Pear with Rock Sugar and Silver Ear FungusA sweet and nourishing Chinese dessert made by slow-roasting pears with rock sugar and silver ear fungus, known for its moistening and lung-soothing properties.
Ancient Method Warming SoupA traditional herbal soup made with goji berries, astragalus, red dates, and chicken or lamb, simmered slowly to nourish the body and warm the uterus.
Osmanthus Wine-Steamed PearA dessert made by steaming pears with osmanthus and rice wine, resulting in a sweet, fragrant dish.
梨膏糖梨膏糖是以梨汁为主要原料，加入冰糖或麦芽糖熬制而成的传统糖果。制作时将新鲜梨子榨汁后与糖混合，用文火慢煮至浓稠，再倒入模具冷却成型。成品呈半透明状，口感软糯，带有梨的清香。
Rose Honey Baked PearA dessert made by baking pears with rose jam and honey, resulting in a sweet, fragrant treat.
Passionfruit Roasted PearPassionfruit baked pear is an innovative dessert made primarily with fresh passionfruit and pears. After baking, the pear becomes soft and tender, blending with the tangy and sweet juice of the passionfruit to create a unique fruit aroma. The preparation is simple: core the pear, fill it with passionfruit pulp, then bake until the pear flesh is soft and fully cooked.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls is a dessert made primarily from red beans, glutinous rice, and sugar. The method involves shaping glutinous rice into small balls, boiling them together with red beans until cooked through, and then adding an appropriate amount of sugar for flavor. The texture is soft and chewy, with a sweet and fragrant red bean taste.
Braised Pear with Dragon's BreathBaba Hai烤梨 is a drink made from snow pears and the medicinal herb Baba Hai. After removing the core, the pear and herb are baked or steamed together until the pear becomes soft and infused with herbal aroma, creating a unique flavor.