Nashimai · Ancient Method Fried Chicken
小吃快餐 · ⭐ 3.7
No. 4, Xinmin Road, Huaxing Times Plaza Civil Air Defense Entrance (near guard booth)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xinmin Road, Huaxing Times Plaza Civil Air Defense Entrance (near guard booth). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handgun Leg, Juicy Big Chicken Leg, Crispy Chicken Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Xinmin Road, Huaxing Times Plaza Civil Air Defense Entrance (near guard booth)
- Popular dishes: Signature Handgun Leg, Juicy Big Chicken Leg, Crispy Chicken Collar Bones, 鸡柳卷饼, Chicken Leg Wrap
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Dishes
Signature Handgun LegSignature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
鸡柳卷饼鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。
Chicken Leg WrapA wrap made with tender chicken leg meat, fresh vegetables, and a soft tortilla. It's a flavorful and nutritious meal.
Golden Chicken LegGolden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.