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Qing Meimei Dry Pot (Fucheng International Store)

Sichuan cuisine · ⭐ 4.0

No. 722 Yizhou Avenue Middle Section, Fucheng International Plaza, 1st Floor, Unit M3104

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Qingmei Glutinous Rice Pork Trotter

  A dish featuring pork trotters slow-cooked with glutinous rice and special seasoning, resulting in tender, flavorful meat and fragrant rice.
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  Fresh Pepper Frog

  A Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, ginger, and fermented bean paste, delivering a spicy and aromatic flavor.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Fried Egg with Loofah

  A simple and healthy dish made by frying eggs and simmering them with loofah, resulting in a tender and savory flavor.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Stewed Pig Intestines in Stone Pot

  A spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in tender and flavorful meat.
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  Glutinous Pork Trotter

  A dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Bawang Spare Ribs and Shrimp

  A dish featuring pork ribs and shrimp, marinated, fried, and stir-fried in a secret sauce for a savory, crispy texture.
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  Sichuan-style Fish with Green Peppercorns

  A spicy and numbing fish dish made with fresh carp, green peppercorns, and Sichuan chili peppers, typical of Sichuan cuisine.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Spicy Grilled Sea Bass

  Grilled sea bass marinated and coated with spicy seasoning, then baked to perfection. Main ingredients: sea bass and spicy seasoning. Cooking focuses on precise heat control to keep the fish tender and fresh.

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