Gao's Private Shrimp
小吃快餐 · ⭐ 3.8
Nos. 117, 119, and 121, Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 117, 119, and 121, Shunan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam Roll, Dry Pot Shrimp, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 117, 119, and 121, Shunan West Road
- Popular dishes: Yam Roll, Dry Pot Shrimp, Scallop, Signature Spicy Shrimp, Private Family Sticky Tendon
China trip · China travel
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Dishes
Yam RollMountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Spicy ShrimpFresh shrimp stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Private Family Sticky TendonA traditional Sichuan dish made with pork trotters or beef tendons, slow-cooked in a savory sauce with fermented bean paste and spices, resulting in tender, flavorful meat.
Private Garlic LobsterFresh lobster stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
糖醋虾糖醋虾是一道以鲜虾为主料，经过油炸或煎制后，用调好的糖醋汁翻炒而成的菜肴。主要食材包括新鲜虾仁、番茄酱、白醋、白糖、生抽和淀粉。制作时先将虾处理干净，裹上薄层淀粉后炸至金黄，再与糖醋汁混合均匀，使虾表面裹满酸甜浓郁的酱汁。
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Spicy Pork Intestine ShrimpSpicy pork intestine shrimp is made with fresh shrimp and pork intestines stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, numbingly spicy flavor.