Ma Zongguan Chongqing Old Hot Pot (Wuming Branch)
Hot pot · ⭐ 3.8
Zone A, Hongling Third-Industry Resettlement Planning Area
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Hongling Third-Industry Resettlement Planning Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Soup Pot, Upgraded Yang-Yang Hot Pot, General Manager Mushroom King Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Zone A, Hongling Third-Industry Resettlement Planning Area
- Popular dishes: Three Delicacies Soup Pot, Upgraded Yang-Yang Hot Pot, General Manager Mushroom King Soup Pot, Sizzling Spicy Red Sauce Pot, Ecological Pork Belly
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Dishes
Three Delicacies Soup PotA pot of three fresh ingredients—fish, shrimp, and chicken—cooked in a clear broth with seasonal vegetables for a rich, savory flavor.
Upgraded Yang-Yang Hot PotThe upgraded Yang-Yang hot pot features two broth bases: one clear soup and one spicy chili oil broth. Main ingredients include beef slices, lamb slices, tofu, cabbage, and enoki mushrooms. Dishes are cooked by dipping in either broth, offering a rich, layered flavor experience.
General Manager Mushroom King Soup PotA rich soup pot featuring a variety of premium mushrooms, slow-cooked with chicken and pork bones for a clear, savory broth with deep mushroom aroma.
Sizzling Spicy Red Sauce PotMade with fresh chili, Sichuan peppercorns, doubanjiang, and other ingredients, this dish features a spicy, numbing base fried at high heat, then simmered with meat or vegetables. Bold, fiery flavor with bright red color, typical of Sichuan cuisine.
Ecological Pork BellyEcological pork belly made from organically raised pork, slow-cooked to perfection for a tender and flavorful dish.
Tomato Spicy Yang-Yang Hot PotTomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Tenderloin Stir-FryPork tenderloin slices stir-fried with vegetables, tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Tofu SkinGolden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.