Ke Xia Specialized Crayfish Seafood Barbecue (Dongsheng Store)
小吃快餐 · ⭐ 3.6
Shop North-3, Liangshan Roast Meat Courtyard, East of No. 146 Zhaiying Avenue (North Row, East No. 3)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop North-3, Liangshan Roast Meat Courtyard, East of No. 146 Zhaiying Avenue (North Row, East No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Stir-Fried Instant Noodles, Grilled Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop North-3, Liangshan Roast Meat Courtyard, East of No. 146 Zhaiying Avenue (North Row, East No. 3)
- Popular dishes: Taiwanese Grilled Sausage, Stir-Fried Instant Noodles, Grilled Steamed Bun Slices, Spicy Sichuan Lobster Tails, Lamb Skewers
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Spicy Sichuan Lobster TailsSpicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Spicy Crawfish SpecialFreshly cleaned crawfish are marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with chili, Sichuan pepper, and doubanjiang. Add water and simmer until flavorful. Garnish with green onions and cilantro.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.