Manner Coffee (Fengsheng Li Store)
咖啡 · ⭐ 3.9
Unit 103, Fengsheng Li, No. 277 Maoming North Road (near Exit 14 of Nanjing West Road Station, Line 12)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Fengsheng Li, No. 277 Maoming North Road (near Exit 14 of Nanjing West Road Station, Line 12). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Americano, Latte, Tiramisu Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Unit 103, Fengsheng Li, No. 277 Maoming North Road (near Exit 14 of Nanjing West Road Station, Line 12)
- Popular dishes: Ginger Americano, Latte, Tiramisu Latte, Osmanthus Dirty, Osmanthus Flavored Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu LatteTiramisu Latte is a beverage that combines the classic tiramisu with latte coffee. Based on espresso, it features mascarpone cheese and broken ladyfinger biscuits, topped with cocoa powder to create a rich and layered taste experience.
Osmanthus DirtyA creative coffee drink with milk or foam, topped with osmanthus syrup and dried osmanthus flowers, offering a fragrant and smooth taste.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Light Cheesecake LatteLight cream cheese latte made with espresso, heated milk, and a touch of cream, topped with light cream cheese sauce or crumbled cheese, stirred well. Ingredients: coffee beans, milk, cream, and cheese.
Butterbeer DirtyButterbeer Dirty is a drink based on beer, mixed with butter, cream, and syrup. Main ingredients include draft beer or lager, unsalted butter, light cream, and syrup or honey. After mixing by stirring or shaking, it is poured into a glass and optionally dusted with a little cinnamon or cocoa powder for decoration.