Teacher Fu Quzhou Local Cuisine (Binxing Store)
农家菜 · ⭐ 4.4
No. 103, Building 2, Jiuding Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building 2, Jiuding Building. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighth and Eighth Tofu, Qian Dao Lake Spicy Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 103, Building 2, Jiuding Building
- Popular dishes: Eighth and Eighth Tofu, Qian Dao Lake Spicy Fish, Stir-Fried Beef with Yellow Onion, Kaihua Clear Water Fish, Salted Pepper Pork Trotter
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Dishes
Eighth and Eighth TofuEighth and Eighth Tofu is a Chinese dish made with tender tofu, paired with scallions, ginger, garlic, and other seasonings. The tofu is cut into cubes, pan-fried until golden, then stir-fried with a seasoning sauce, offering a fresh and fragrant taste.
Qian Dao Lake Spicy FishFresh fish from Qian Dao Lake stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Flame-blasted BeefA dish of fresh beef quickly stir-fried with special sauce and ignited for a dramatic flame effect, resulting in tender, flavorful meat.
Popular 13-Spice Crawfish (Medium Size, 3 lbs) with Side DishesFresh medium-sized crawfish cooked in a secret blend of thirteen spices, served with seasonal side dishes for rich flavor and aroma.
Stewed Turtle with ChickenA hearty dish of stewed turtle and chicken, simmered slowly with aromatic spices for a rich, savory flavor.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Purple Perilla Frog with Quxian FlavorFresh frog stir-fried with purple perilla, chili, ginger, and garlic, delivering a fragrant and spicy taste.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and soft tofu, simmered in broth for a smooth, savory flavor.