花味烤肉·拌饭(庐阳万象汇店)
Barbecue · ⭐ 4.4
Unit B103, Basement Level 1, China Resources OCT MixC, intersection of Linquan Road and Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit B103, Basement Level 1, China Resources OCT MixC, intersection of Linquan Road and Fenghuangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Thick Pork Belly, Pumpkin Porridge, Four Seasons Flavor Beef Short Rib Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.4
- Address: Unit B103, Basement Level 1, China Resources OCT MixC, intersection of Linquan Road and Fenghuangshan Road
- Popular dishes: Traditional Thick Pork Belly, Pumpkin Porridge, Four Seasons Flavor Beef Short Rib Platter, Korean Buckwheat Cold Noodles, Roasted Wusangge
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Dishes
Traditional Thick Pork BellyA classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Four Seasons Flavor Beef Short Rib PlatterBeef short rib slices marinated in secret sauce and grilled with seasonal vegetables like green beans, carrots, and bell peppers for a rich, aromatic dish.
Korean Buckwheat Cold NoodlesKorean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
Roasted WusanggeA specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
Grilled Marinated Pork BellyGrilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
Grilled Grain-Fed Black Angus RibeyePremium grain-fed black Angus ribeye, marinated and slow-roasted to perfection for tender, flavorful meat with a smoky crust.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
Lime Seaweed RiceA refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
Black Angus Ribeye SteakA premium cut from the black Angus beef rib section, marinated and grilled to perfection for a tender, flavorful experience.