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Coalin Grassland Hot Pot Restaurant

Hot pot · ⭐ 3.9

Wanshou Road Subdistrict

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hand-cut Lamb Top Blade

  Hand-cut lamb neck is made from the tender meat located above the sheep's shoulder, sliced by hand and then cooked. The lamb has a delicate texture with clear muscle fibers, typically prepared by stir-frying, boiling in hot pot, or grilling to preserve its natural flavor.
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  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
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  Fresh Pepper-Minced Sauce Pot

  The fragrant numbing and spicy pot is made with chicken or beef as the main ingredient, combined with vegetables such as bean sprouts, wood ear mushrooms, and greens. The broth is simmered using Sichuan peppercorns, chili peppers, scallions, ginger, and garlic. The ingredients are cooked in the pot and served fresh, highlighting the aromatic numbing flavor and tender texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.

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