Yi Fen Tian Sushi (Shinan Store)
日料 · ⭐ 3.8
No. 7 Xintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xintian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Sushi, Signature Nori and Pork Floss Sushi, Seaweed Pork Floss Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.8
- Address: No. 7 Xintian Road
- Popular dishes: Orleans Chicken Sushi, Signature Nori and Pork Floss Sushi, Seaweed Pork Floss Kimchi, Seaweed and Pork Floss Grilled Eel, Seaweed and Crab Stick with Meat Floss
China trip · China travel
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Dishes
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Signature Nori and Pork Floss SushiA premium sushi made with seasoned rice, fresh fillings, wrapped in nori and topped with savory pork floss for a delightful crunch and umami flavor.
Seaweed Pork Floss KimchiA creative fusion dish featuring fermented kimchi topped with crispy seaweed and pork floss, offering a savory, slightly spicy flavor with crunchy texture.
Seaweed and Pork Floss Grilled EelGrilled eel topped with seaweed and pork floss, offering a savory and slightly sweet flavor with a crispy texture.
Seaweed and Crab Stick with Meat FlossA dish made with crab sticks, meat floss, and seaweed, known for its savory and slightly sweet flavor.
Seaweed Pork Floss Fish Roe SauceA fusion snack made with fish roe sauce, seaweed flakes, and pork floss, offering a savory and crunchy texture blend.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Egg Yolk SushiEgg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.
HorseradishHorseradish is a pungent root vegetable commonly used as a condiment or in sauces. It adds a sharp, spicy flavor to dishes and is often served with meats or seafood.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.