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Wubei Maohua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (New Street Entrance South Dajie Branch)

小吃面食 · ⭐ 3.8

Lao Xi'an Restaurant (Xinjiekou South Street Branch), Shichahai Subdistrict

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Gansu Spicy Hot Pot

  Gansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.
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  Sweet Fermented Jasmine Coconut Milk Tea

  Sweet embryo jasmine coconut milk tea is made primarily from sweet embryo, jasmine tea, and fresh coconut milk. First, the sweet embryo is cooked, then mixed with jasmine tea, and finally blended with fresh coconut milk. It is chilled before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Fish-Flavored Chicken Rice

  Fish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.

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