Peninsula Nongzhuang · Jianghu Cuisine · Clay-fired Chicken · Whole Roasted Lamb (Shapingba Store)
Barbecue · ⭐ 4.8
No. 150 Yangli Road, adjacent to Satellite Peninsula Residential Community (inside Xinfuli Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Yangli Road, adjacent to Satellite Peninsula Residential Community (inside Xinfuli Industrial Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Ginger Stir-fried Rabbit, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: No. 150 Yangli Road, adjacent to Satellite Peninsula Residential Community (inside Xinfuli Industrial Park)
- Popular dishes: Spiced Tofu Salad, Ginger Stir-fried Rabbit, Spicy Pepper Chicken, Dry-Braised Frog, Sad Noodles Cold Vermicelli
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Sad Noodles Cold VermicelliA spicy and tangy cold dish made from mung bean vermicelli, seasoned with chili oil, garlic, vinegar, and soy sauce.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Gele Mountain Spicy Pepper ChickenSpicy pepper chicken made with chicken, green and red chili peppers, and Sichuan peppercorns, stir-fried to perfection. Tender chicken with intense spiciness, numbing heat, and aromatic pepper flavor.
Huai Shan Yam Stir-Fried with Wood Ear MushroomsA light and refreshing Chinese home-style dish featuring fresh huai shan yam and wood ear mushrooms, quickly stir-fried to preserve their natural flavor and crisp texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Corn Noodle PancakeA specialty dish made with fresh cornmeal pancakes cooked along the pot's edge, served in a savory broth with various ingredients for a soft, fragrant taste.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Secret-Recipe Lamb Hot PotA rich lamb hot pot made with fresh lamb and secret spices, slow-cooked to perfection for a deeply flavorful and nourishing dish.