Haoju Lai (Zufu Branch)
Cantonese cuisine · ⭐ 3.7
No. 6 West Chengmen Tou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West Chengmen Tou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken Rice, Braised Pork Rice, Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 West Chengmen Tou Road
- Popular dishes: Chopped Chicken Rice, Braised Pork Rice, Braised Duck Rice, Braised Goose Meat, Braised Goose Rice
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Dishes
Chopped Chicken RiceA Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Goose Kidney DishA traditional dish made from goose kidneys, cleaned and stir-fried or braised with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Chaozhou Fish Roll SoupA Cantonese soup made with fish rolls crafted from fresh fish meat, simmered in clear broth with pork lard, dried shrimp, and mushrooms for a delicate, tender flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Offal and Seafood Noodle SoupA savory noodle soup made with pork offal and seafood, simmered in a rich broth and served over rice noodles.