Zhang's Big Pancake with Fried Dough Sticks
小吃快餐 · ⭐ 3.7
Stall No. 5, South Side, Market, No. 107, Baolin Er Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 5, South Side, Market, No. 107, Baolin Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Salty Tofu Pudding, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 5, South Side, Market, No. 107, Baolin Er Cun
- Popular dishes: Pumpkin Pancake, Salty Tofu Pudding, Salted duck egg, Zhang's Cold Soy Milk, Salted Pepper Flatbread
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Zhang's Cold Soy MilkA chilled soy milk made from high-quality soybeans, traditionally ground and filtered, then served cold for a smooth, refreshing drink rich in plant protein.
Salted Pepper FlatbreadSichuan salt and pepper flatbread is made from flour, seasoned with salt and pepper, then pan-fried. The dough is kneaded, rolled thin, sprinkled with seasoning, folded or rolled, flattened again, and cooked until golden and crispy on both sides.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed to perfection.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
韭菜粉丝盒子韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。