Li Kou Meat Skewers (Lin Feng Yuan Branch)
小吃快餐 · ⭐ 3.8
Room 122, Building 1, Linfeng Yuan Commercial Property
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122, Building 1, Linfeng Yuan Commercial Property. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Tenderloin, Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake, Exploding Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 122, Building 1, Linfeng Yuan Commercial Property
- Popular dishes: Shanghai-style Pork Tenderloin, Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake, Exploding Chicken Frames, Crispy Chicken Collar Bones, Crispy Chicken Gizzard
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Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed PancakeThis platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
Exploding Chicken FramesA dish made of chicken frames marinated and deep-fried, then stir-fried with spicy ingredients like chili and Sichuan pepper for a crispy, fiery flavor.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Tenderloin Meat with PancakeTenderloin Meat with Pancake is a fusion dish featuring pork tenderloin and flatbread. The pork tenderloin is sliced into thin strips or pieces, marinated with basic seasonings like soy sauce and cooking wine, then stir-fried until cooked. The flatbread is cut into strips or small pieces, optionally pan-fried for extra aroma. Finally, the stir-fried tenderloin and bread strips are quickly tossed together. The dish offers tender meat and fragrant bread with a rich texture.