Osmanthus Duck (Ruijin Road Branch)
小吃快餐 · ⭐ 3.7
Shopfront, No. 2 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, No. 2 Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Duck Neck, Sharing Big Gift Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shopfront, No. 2 Ruijin Road
- Popular dishes: Five-Spice Beef, Five-Spice Duck Neck, Sharing Big Gift Box, Spring River Dawn Salted Duck, Osmanthus Pork Tripe
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Sharing Big Gift BoxA platter featuring a variety of dishes such as braised meats, cold salads, and pickled sides, perfect for group dining.
Spring River Dawn Salted DuckA traditional Jiangsu dish featuring duck marinated in salt and spices, then gently poached to preserve its tender texture and savory flavor.
Osmanthus Pork TripeA traditional Chinese cold dish made from pork tripe marinated with osmanthus and glutinous rice, offering a soft, fragrant taste.
Osmanthus SausageA traditional Chinese dish made by stuffing pork with osmanthus sugar and glutinous rice, then air-dried or smoked to create a fragrant, savory-sweet sausage.
Salted Water Lotus DuckA Chinese dish featuring duck cooked in salted water with lotus leaves, resulting in tender meat infused with a subtle herbal aroma.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Braised Duck Tongues in Abalone SauceA delicacy made by braising duck tongues in a rich abalone sauce, resulting in tender and flavorful bites.