Jinshan Cold Noodles (Yulin Garden Branch)
小吃面食 · ⭐ 3.8
Yulin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yulin Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Pollock Salad, Mixed Bamboo Pulp Noodles, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: Yulin Jiayuan
- Popular dishes: Mixed Pollock Salad, Mixed Bamboo Pulp Noodles, Mixed Cauliflower Salad, Grilled Cuttlefish, Roasted Pork Belly
China trip · China travel
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Dishes
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Roasted Pork BellyA dish made by roasting marinated pork belly over charcoal, resulting in a crispy skin and tender meat with rich flavor.
Fresh-Pressed Salty Cold NoodlesFresh-pressed cold noodles with a savory sauce, served chilled and topped with pickled cucumber, egg, and ham for a refreshing summer dish.
Fresh-Pressed Sour-Sweet Cold NoodlesFresh-pressed cold noodles with a tangy and sweet sauce, topped with vegetables and egg strips for a refreshing summer dish.
Old-style BeefA traditional Chinese dish made by slow-cooking beef until tender, with rich, savory flavors from spices and soy sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Buckwheat Savory Cold NoodlesBuckwheat savory cold noodles made with buckwheat noodles, fresh vegetables, and a savory sauce, served chilled for a refreshing meal.