Shan Jiu Ye · Master Chef Chaoshan Cuisine (Shenyehangcheng Store)
Cantonese cuisine · ⭐ 4.5
Shop 226B, Level L2, Shum Yip Upper Haven, No. 5001, Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 226B, Level L2, Shum Yip Upper Haven, No. 5001, Huanggang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Liver, Master Chef's Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 226B, Level L2, Shum Yip Upper Haven, No. 5001, Huanggang Road
- Popular dishes: Braised Dish Platter, Braised Goose Liver, Master Chef's Clay-Baked Chicken, Chaozhou Phoenix Tofu, Cantonese Braised Yellow Croaker
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Master Chef's Clay-Baked ChickenA premium chicken dish marinated in secret sauce and slow-baked in a clay pot, resulting in tender, flavorful meat with a slightly crispy skin.
Chaozhou Phoenix TofuChaozhou Phoenix Tofu is made primarily from soft tofu, combined with chicken, shrimp, and mushrooms, then steamed. The dish resembles a phoenix spreading its wings, with a white color and delicate, smooth texture, offering rich freshness and aroma.
Cantonese Braised Yellow CroakerA traditional Cantonese dish featuring fresh yellow croaker braised with garlic, ginger, soy sauce, and sugar, resulting in tender, flavorful fish.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, offering a delicate and savory flavor.
Garlic Spicy Squid from Nan'ao IslandFresh squid from Nan'ao Island stir-fried with a spicy garlic sauce, highlighting its tender texture and bold flavors.
Pickled Cabbage and Plum Stewed MudskipperA dish featuring mudskipper fish stewed with pickled cabbage and plum, offering a tangy and savory flavor profile.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.- Black Truffle Cream Large ShrimpLarge shrimp cooked in a rich black truffle cream sauce, offering a luxurious and savory flavor.
Black Truffle Creamy Large Aromatic Shrimp (Small Portion, 4 Pieces)Large fresh aromatic shrimp cooked in black truffle cream sauce, rich and fragrant with a distinct truffle aroma and creamy texture.